炭焼雷 本店

炭焼雷 本店

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082-248-0301

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炭焼雷 本店
炭焼雷 本店
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  • 1/10

    The famous blood liver

    The famous blood liver

    280 yen (tax included)

    Our specialty is blood liver! Cooked at just the right temperature, it gives off a plump, rich flavor.

  • 1/10

    Recommended skewers assortment

    Recommended skewers assortment

    The amount varies depending on the content.

    If you're not sure what to order, try the "Manager's Recommended Assortment." At Sumiyaki Rai, each skewer is grilled over a strong, low-heat flame, with the temperature precisely adjusted to suit each skewer.The yakitori, which is covered in the aroma of charcoal, has a juicy flavor the moment you bite into it.

  • 1/10

    Tornado pepper vinegar

    Tornado pepper vinegar

    ¥ 670(Tax included)

    Delicious stewed beef tendons.It has already proven popular with regular customers.Recommended as an initial dish.

  • 1/10

    Grilled in one go over binchotan charcoal! Same-day courses available from 6,000 yen

    Grilled in one go over binchotan charcoal! Same-day courses available from 6,000 yen

    The meat is skillfully grilled over an ideal charcoal fire at a strong distance, so the flavor is concentrated inside! Don't miss the craftsmanship as you watch from across the counter! The main store-only course [Reservations accepted on the day] starts from 6,000 yen.Includes 2 hours of all-you-can-drink.Recommended for after-work parties and for groups of women.

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    Carefully selected ingredients prepared on the day

    Carefully selected ingredients prepared on the day

    You can enjoy yakitori made with richly flavored Satsuma Chiran chicken and Takamiya chicken produced in the prefecture.

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    Stewed beef tendon

    Stewed beef tendon

    670 yen (tax included)

    Delicious, melt-in-your-mouth stewed beef tendons.This is a very popular menu item at Sumiyaki Rai.

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    Macapote

    Macapote

    450 yen (tax included)

    [New product] A fusion of macaroni and potatoes with a mustard accent.A dish with a new texture

  • 1/10

    Daikon Oroshi

    Daikon Oroshi

    200 yen (tax included)

  • 1/10

    Assorted pickles

    Assorted pickles

    500 yen (tax included)

  • 1/10

    Edamame

    Edamame

    400 yen (tax included)

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    Cooled tomatoes

    Cooled tomatoes

    400 yen (tax included)

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    Tornado pepper vinegar

    Tornado pepper vinegar

    550 yen (tax included)

    Enjoy the refreshing chicken skin with special ponzu sauce.It has already proven popular with regular customers.Recommended as an initial dish.

  • 1/10

    cold tofu

    cold tofu

    290 yen (tax included)

  • 1/10

    Wasabi leaf

    Wasabi leaf

    400 yen (tax included)

  • 1/10

    Homemade chicken soup

    Homemade chicken soup

    0 yen (tax included)

  • 1/10

    Bonjiri

    Bonjiri

    350 yen(Tax included)

    [Limited quantity] Satsuma Chiran chicken thighs.Its bouncy texture is popular.

  • 1/10

    Negima

    Negima

    320 yen (tax included)

    Satsuma Chiran chicken negima is very popular for its delicious flavor and excellent texture.

  • 1/10

    Red chicken blood liver

    Red chicken blood liver

    ¥ 330(Tax included)

    Cooked over high heat until crispy on the outside, this is a delicious delicacy with a soft, rich flavor.

  • 1/10

    Red chicken gizzard

    Red chicken gizzard

    300 yen(Tax included)

  • 1/10

    Cartilage (vengeance)

    Cartilage (vengeance)

    220 yen (tax included)

    The crunchy texture of the cartilage in the keel of the breast is appealing.

  • 1/10

    Tsukune

    Tsukune

    260 yen(Tax included)

    The carefully kneaded meatballs are soft and chewy, with plenty of flavor and meat juice when you bite into them.A classic favorite.

  • 1/10

    Chicken thigh

    Chicken thigh

    260 yen(Tax included)

    A classic dish made using young chicken and expertly prepared.

  • 1/10

    The famous blood liver

    The famous blood liver

    280 yen(Tax included)

    Charcoal grilled thunder's specialty, blood liver.

  • 1/10

    Heart (salt or sauce)

    Heart (salt or sauce)

    290 yen(Tax included)

  • 1/10

    Gizzard

    Gizzard

    240 yen (tax included)

  • 1/10

    Hina skin (salt/sauce)

    Hina skin (salt/sauce)

    220 yen (tax included)

  • 1/10

    Chicken wings

    Chicken wings

    380 yen(Tax included)

    The chicken wings are large and satisfying! They are cut with a knife to make them easier to eat, and you can really see the care that goes into the preparations at the restaurant...

  • 1/10

    Scissors

    Scissors

    270 yen (tax included)

    Wasabi, plum, yuzu pepper

  • 1/10

    Pork belly

    Pork belly

    360 yen (tax included)

  • 1/10

    Seseri (salt/sauce)

    Seseri (salt/sauce)

    300 yen (tax included)

    This is the meat around the neck.It is characterized by its rich taste.

  • 1/10

    green pepper

    green pepper

    200 yen (tax included)

  • 1/10

    Shishito

    Shishito

    250 yen (tax included)

  • 1/10

    tofu

    tofu

    250 yen (tax included)

    Fried in chicken fat.The aroma also increases, making it the perfect snack to go with alcohol.

  • 1/10

    Shiratama

    Shiratama

    200 yen (tax included)

    Quail eggs, three brothers.

  • 1/10

    Eggplant

    Eggplant

    220 yen (tax included)

  • 1/10

    raft

    raft

    210 yen (tax included)

  • 1/10

    onion

    onion

    340 yen (tax included)

  • 1/10

    Shiitake

    Shiitake

    350 yen (tax included)

  • 1/10

    Asparagus roll

    Asparagus roll

    360 yen (tax included)

  • 1/10

    Myoga pork wrap

    Myoga pork wrap

    320 yen(Tax included)

  • 1/10

    Grilled Tomato and Cheese

    Grilled Tomato and Cheese

    380 yen (tax included)

  • 1/10

    Baked camembert cheese

    Baked camembert cheese

    330 yen (tax included)

  • 1/10

    Salt-grilled sweet shrimp

    Salt-grilled sweet shrimp

    150 yen (tax included)

  • 1/10

    Sashimi

    Sashimi

    180 yen (tax included)

  • 1/10

    Kamameshi (2-3 servings)

    Kamameshi (2-3 servings)

    1,030 yen (tax included)

  • 1/10

    Chicken rice ball (1 piece)

    Chicken rice ball (1 piece)

    330 yen (tax included)

  • 1/10

    Chicken weight

    Chicken weight

    1300 yen (tax included)

    You can also take home chicken, white onion (or quail), and our secret sauce.

  • 1/10

    Yakitori bento

    Yakitori bento

    1600 yen(Tax included)

    You can also take home the meatballs, chicken, skin, chicken neck, quail, white onion, and secret sauce.

  • 1/10

    Dango

    Dango

    200 yen (tax included)

  • 1/10

    [16 seats at the counter] Order your favorite skewers from the cooler case.Please enjoy "iki" tonight!

  • 1/10

    [28 tatami seating] The raised tatami room is perfect for company parties, drinking parties, and other events, and can accommodate up to 28 people.

  • 1/10

    Located behind Akamatsu Pharmacy! Conveniently located just a 1-minute walk from Hondori Andersen.Look for the large lantern.

  • 1/10

    Rai's proud extra-large grill!

    Rai's proud extra-large grill!

    I have never seen such a huge grill in Hiroshima! The craftsmen use this grill to grill all at once! The exquisite grilling that preserves the flavor is a must-see!

  • 1/10

    All-you-can-drink courses start from 6,000 yen

    All-you-can-drink courses start from 6,000 yen

    It is grilled over an ideal charcoal fire, with a strong flame at a distance.Recommended for company parties and drinking parties with friends. Courses start from 6,000 yen and can be chosen according to your budget!

  • 1/10

    Counter seat17Person(s) × 8

      We aim to change the image of a traditional yakitori restaurant and create a restaurant that is easy to use even for female customers with careful attention to detail.

    • 1/10

      Counter seat17Person(s) × 8

        The skewers are grilled and served according to the customer's eating speed.This has been our commitment since our founding.

      • 1/10

        Look for the large lantern

      • 1/10

        The word "thunder" comes from the word "kaminari," and there is an old legend that years when there is a lot of thunder are blessed with good weather and a good harvest.We named it ``Rain'' in hopes of a bountiful harvest this year for both the store and our customers.

      • 1/10

        This is a collaboration product with Hiroshima Kita Beer's ``Lemon Beer'', Sumiyakirai's original craft beer, which has been well received.

      • 1/10

        Carefully selected ingredients prepared on the day

        Carefully selected ingredients prepared on the day

        Hiroshima red chicken and Hiroshima aged chicken are prepared on the day.To ensure the meat tastes delicious, we skewer different parts of the meat in different ways.

      • 1/10

        All-you-can-drink courses from 6,000 yen

        All-you-can-drink courses from 6,000 yen

        The extremely popular 120-minute all-you-can-drink course starts from 6,000 yen.We can change the content to suit your budget, so please feel free to contact us!

      • 1/10

        A realistic counter!

        A realistic counter!

        Don't miss the chef's spirited voice and superb technique! This is a recommended counter for enjoying piping hot, authentic skewers.Great for a date ◎

      • 1/10

        Perfect for parties! Sunken tatami room for up to 28 people

        Perfect for parties! Sunken tatami room for up to 28 people

        The raised sunken kotatsu is perfect for banquets and can accommodate up to 28 people.Conveniently located right on Hondori, so you won't have to worry about getting lost when gathering for a party!

      • 1/10

        Can be changed to suit your budget

        Can be changed to suit your budget

        The extremely popular 120-minute all-you-can-drink course starts from 6,000 yen.We can change the content to suit your budget, so please feel free to contact us!

      • 1/10

        All-you-can-drink courses from 6,000 yen

        All-you-can-drink courses from 6,000 yen

        Banquet courses including the famous Kamameshi are available from 6,000 yen, depending on your budget.

      • 1/10

        1] First, check out the showcase! Each skewer is made by hand every day with great care.You can enjoy yakitori made with richly flavored Satsuma Chiran chicken and Takamiya chicken produced within the prefecture.If you're not sure which one to try, ask the shop owner for a recommendation.

      • 1/10

        2] Wait for a while until it is grilled over the crackling charcoal fire...Since it is grilled all at once, the flavor is tightly locked in.Another characteristic of Kaminari no Kushi is that it is large.

      • 1/10

        3] The long-awaited skewers are right in front of you!Enjoy pairing them with your favorite alcoholic beverage, such as cold draft beer, sake, wine, plum wine, etc.

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        4] If you come with a large group, you can have fun sharing a variety of skewers! Enjoy the yakitori to your heart's content.

      • 1/10

        5) Enjoy the final dish! We recommend the chicken rice bowl, but for those who want to have one more bite or two, we also have chicken musubi and a light ochazuke.

      • 1/10

        Charcoal-grilled lightning lemon beer

        Charcoal-grilled lightning lemon beer

        A collaboration between charcoal-grilled lightning and Hiroshima Kita Beer.I made a craft beer that goes well with yakitori.Pale ale made with lemon.A refreshing beer with a harmonious combination of malt flavor, hop aroma and bitterness.

      • 1/10

        Japanese liqueur

        Japanese liqueur

        Enjoy the taste of fresh fruit

      • 1/10

        Charcoal Grilled Thunder Lemon Beer

        Charcoal Grilled Thunder Lemon Beer

        980 yen(Tax included)

        A collaboration between Sumiyaki Rai and Hiroshima Kita Beer.We have created a craft beer that goes well with yakitori.A pale ale made with lemon.A refreshing, satisfying beer with a harmonious blend of malt flavor, hop aroma and bitterness.

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      炭焼雷 本店

      • Address
        広島県広島市中区袋町2-25-長谷川ビル2F
      • Phone number
        082-248-0301
      • Business hours
        Mon-Sat, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sundays and holidays: 17: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
      • Regular holiday
        None

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