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Specialty: Blood liver
300 yen(税込)
The famous liver! Cooked to perfection, the plump, grilled liver has a rich flavor.
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Recommended skewers assortment
The amount varies depending on the content.
If you're not sure what to order, try the "Manager's Recommended Assortment." At Sumiyaki Rai, each skewer is grilled over a strong, low-heat flame, with the temperature precisely adjusted to suit each skewer.The yakitori, which is covered in the aroma of charcoal, has a juicy flavor the moment you bite into it.
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Braised beef tendon
¥ 670(税込)
Beef tendon stew that brings out the umami.It's already proving popular with regulars.Recommended as a first dish.
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Grilled quickly over binchotan charcoal! Courses available on the day from 6,500 yen.
The meat is expertly grilled over charcoal using the ideal combination of high heat from a distance, resulting in a concentrated burst of flavor! The craftsmanship you'll witness from across the counter is a must-see! The main store's exclusive course, which accepts same-day reservations, starts from 6,500 yen.Includes 2 hours of all-you-can-drink.Recommended for after-work get-togethers or for groups of women.
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Carefully selected ingredients prepared on the day
You can enjoy yakitori made with richly flavored Satsuma Chiran chicken and Takamiya chicken produced in the prefecture.
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Stewed beef tendon
670 yen (tax included)
Delicious, melt-in-your-mouth stewed beef tendons.This is a very popular menu item at Sumiyaki Rai.
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Macapotato
490 yen(税込)
[New Product] A fusion of macaroni and potatoes, accented with mustard.A dish with a new texture
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Daikon Oroshi
220 yen(税込)
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Assorted pickles
500 yen (tax included)
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Edamame
400 yen (tax included)
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Cooled tomatoes
400 yen (tax included)
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Tornado pepper vinegar
¥ 570(税込)
Enjoy chicken skin with a refreshing special ponzu sauce.It's already proving popular with regulars.Recommended as a first dish.
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cold tofu
300 yen(税込)
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Leaf wasabi
430 yen(税込)
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Homemade chicken soup
0 yen (tax included)
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Bonjiri
370 yen(税込)
[Limited Quantity] Chicken tail meat from Satsuma Chiran chicken.Its bouncy texture is what makes it so popular.
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Negima
350 yen(税込)
Satsuma Chiran chicken skewers with green onions are extremely popular for their delicious flavor and excellent texture.
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Cartilage (sternum)
240 yen(税込)
The cartilage in the keel bone of the breast provides a delightful crunchy texture.
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Tsukune
280 yen(税込)
These carefully hand-kneaded meatballs are bursting with flavorful juices when you bite into them... each one is both tender and springy.It's a perennial favorite.
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Kashiwa (young chicken thigh)
280 yen(税込)
A classic dish made with young chicken and prepared with expert craftsmanship.
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Specialty: Blood liver
300 yen(税込)
Sumiyaki Rai's specialty: blood liver.
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Chicken hearts (salt or sauce)
320 yen(税込)
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Gizzard
260 yen(税込)
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Chicken skin (salt or sauce)
240 yen(税込)
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Chicken wings
400 yen(税込)
These large chicken wings are satisfyingly substantial! They've been cut to make them easier to eat, showing the restaurant's thoughtful attention to detail...
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Scissors
300 yen(税込)
Wasabi, plum, yuzu pepper
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Pork belly
380 yen(税込)
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Chicken neck (salt or sauce)
320 yen(税込)
It's the flesh around the neck.It is characterized by its rich and flavorful taste.
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green pepper
210 yen(税込)
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Shishito
250 yen (tax included)
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tofu
280 yen(税込)
It was fried in chicken fat.The added aroma makes it perfect as a snack to accompany alcoholic beverages.
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Shiratama
220 yen(税込)
Three quail eggs, brothers.
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Eggplant
220 yen (tax included)
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raft
220 yen(税込)
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onion
360 yen(税込)
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Shiitake
360 yen(税込)
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Asparagus roll
380 yen(税込)
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Myoga Pork Rolls
340 yen(税込)
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Grilled Tomato and Cheese
390 yen (tax included)
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Baked camembert cheese
330 yen (tax included)
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Salt-grilled sweet shrimp
150 yen (tax included)
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Sashimi
200 yen(税込)
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Kamameshi (rice cooked in a pot) (serves 2-3 people)
1200 yen(税込)
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Chicken rice ball (1 piece)
350 yen(税込)
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Toriju
1350 yen(税込)
Chicken, white onions (or quail eggs), and our secret sauce are also available for takeout.
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Yakitori Bento
1650 yen(税込)
Chicken meatballs, chicken thigh, chicken skin, chicken neck, quail eggs, white onions, and our secret sauce are available for takeout.
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Dango
220 yen(税込)
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[16 seats at the counter] Order your favorite skewers from the cooler case.Please enjoy "iki" tonight!
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[28 tatami seating] The raised tatami room is perfect for company parties, drinking parties, and other events, and can accommodate up to 28 people.
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Located behind Akamatsu Pharmacy! Conveniently located just a 1-minute walk from Hondori Andersen.Look for the large lantern.
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Rai's proud extra-large grill!
I have never seen such a huge grill in Hiroshima! The craftsmen use this grill to grill all at once! The exquisite grilling that preserves the flavor is a must-see!
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All-you-can-drink courses start from 6500 yen.
It's grilled over charcoal using the ideal combination of strong heat from a distance.Perfect for company parties or get-togethers with friends! Courses start from 6500 yen and can be chosen to suit your budget!
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カウンター17名様 × 8
We aim to change the image of a traditional yakitori restaurant and create a restaurant that is easy to use even for female customers with careful attention to detail.
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カウンター17名様 × 8
The skewers are grilled and served according to the customer's eating speed.This has been our commitment since our founding.
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Look for the large lantern
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The word "thunder" comes from the word "kaminari," and there is an old legend that years when there is a lot of thunder are blessed with good weather and a good harvest.We named it ``Rain'' in hopes of a bountiful harvest this year for both the store and our customers.
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This is a collaboration product with Hiroshima Kita Beer's ``Lemon Beer'', Sumiyakirai's original craft beer, which has been well received.
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Carefully selected ingredients prepared on the day
Hiroshima red chicken and Hiroshima aged chicken are prepared on the day.To ensure the meat tastes delicious, we skewer different parts of the meat in different ways.
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All-you-can-drink courses from 6000 yen
Our extremely popular 120-minute all-you-can-drink course starts from 6500 yen.We can also modify the content to fit your budget, so please feel free to contact us!
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A realistic counter!
Don't miss the chef's spirited voice and superb technique! This is a recommended counter for enjoying piping hot, authentic skewers.Great for a date ◎
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Perfect for parties! Sunken tatami room for up to 28 people
The raised sunken kotatsu is perfect for banquets and can accommodate up to 28 people.Conveniently located right on Hondori, so you won't have to worry about getting lost when gathering for a party!
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Customizable to fit your budget.
Our extremely popular 120-minute all-you-can-drink course starts from 6500 yen.We can also modify the content to fit your budget, so please feel free to contact us!
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All-you-can-drink courses from 6000 yen
Our banquet courses, which include our famous kamameshi (rice cooked in a pot), start from 6,500 yen and can be enjoyed according to your budget.
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1] First, check out the showcase! Each skewer is made by hand every day with great care.You can enjoy yakitori made with richly flavored Satsuma Chiran chicken and Takamiya chicken produced within the prefecture.If you're not sure which one to try, ask the shop owner for a recommendation.
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2] Wait for a while until it is grilled over the crackling charcoal fire...Since it is grilled all at once, the flavor is tightly locked in.Another characteristic of Kaminari no Kushi is that it is large.
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3] The long-awaited skewers are right in front of you!Enjoy pairing them with your favorite alcoholic beverage, such as cold draft beer, sake, wine, plum wine, etc.
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4] If you come with a large group, you can have fun sharing a variety of skewers! Enjoy the yakitori to your heart's content.
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5) Enjoy the final dish! We recommend the chicken rice bowl, but for those who want to have one more bite or two, we also have chicken musubi and a light ochazuke.
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Charcoal-grilled lightning lemon beer
A collaboration between charcoal-grilled lightning and Hiroshima Kita Beer.I made a craft beer that goes well with yakitori.Pale ale made with lemon.A refreshing beer with a harmonious combination of malt flavor, hop aroma and bitterness.
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Japanese liqueur
Enjoy the taste of fresh fruit
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Charcoal-grilled Thunder Lemon Beer
1000 yen(税込)
Sumiyaki Rai and Hiroshima Kita Beer have collaborated.We've created a craft beer that pairs perfectly with yakitori (grilled chicken skewers).A pale ale made with lemon.This beer offers a refreshing taste with a harmonious balance of malt flavor, hop aroma, and bitterness.
